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Sourdough Masterclass

Sourdough Masterclass
Sourdough Masterclass
Sourdough Masterclass
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Sourdough Masterclass

£94.00

Want proper sourdough everyday? Well now you can bake your own after acquiring all the skills at our London masterclass.

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  • Learn a new skill

  • Bread and 'starter' to take home

  • Monthly availability

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94.00
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    RATED 4.9 ACROSS 1,900 REVIEWS

    Don't just take our word for it! We're rated 4.9 with over 1,900 reviews!

The London Knowledge by Indytute

Explore London like a local here

Learn the best techniques and get a great 'starter' for baking your own bread.  

WHAT'S THIS ALL  ABOUT?

Chewy and delicious, full of holes and yeast free. This type of baking, using a ‘starter’ to make the bread rise has been around for thousands of years. It is gluten free, and although the ancient Egyptians probably weren’t aware, it’s the incredibly slow fermentation of the starter that ensures this bread is kind to your stomach, and prevents the terrible bread bloat. It takes a bit of practice to get your hand in, but once you have the technique sorted other more instant types of bread will seem rather pappy and uninteresting.

TELL ME MORE

This bread does require patience, but not much effort. The starter is a flour and water mix, that begins to feed and multiply, producing bubbles of gas, and the flavours that give sourdough it’s unique taste. It’s also worth noting that in a recent ‘Which’ survey only four out of nineteen supermarket sourdough loaves were made with the correct ingredients and no additives. Yeast, yogurt and even vinegar had all been added to the mix to speed up the process and cash in on the trend. So if you care about the genuine product you must either go to an artisan baker or D.I.Y.

Start now on your sourdough journey. Learn how to make starters and production leavens and also experiment with different doughs. By the end of the workshop you will have a handmade sourdough loaf to take home, your own starter for future bakes and the all vital recipes. Just bring on the smashed avocado baby...

THE ALL IMPORTANT DETAILS

Dates are available from May 2020, class is 11am - 2pm, usually the last Saturday of the month. In Walthamstow, London.


HOW DOES IT WORK?

All you have to do is pay for the gift experience you wish to purchase. We’ll send a voucher including booking instructions to you or directly to the recipient.  

Product code: INATA
REVIEWS
★★★★★ 2433 Reviews
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Abdul O. ★★★★★

A wonderful and fruitful experience. Really enjoyed the introduction to Kintsugi. Many thanks to Claire for the wonderful instruction.

Mazza ★★★★★

Went for a Japanese Afternoon Tea with my 23 year old son. Staff were wonderful, attentive and friendly. The food was great and fantastic presentation. It was a real treat. Hotel is very quirky with very cool decorative furniture and art.

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Mozzah R. ★★★★★

An interesting, informative and enjoyable evening sketching jellyfish! What amazing creatures. Lovely atmosphere at the London Aquarium reproducing them onto paper. Great evening.

Adam ★★★★★

Such a wonderful experience, my girlfriend and I loved every minute of this experience from touring Windsor Castle to the delicious afternoon tea at the Clarence tea room.

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Muji ★★★★★

My husband and I had afternoon tea here which was a wedding present to us. The venue was stunning and the ambience was lovely. The staff were extremely friendly and attentive. Mahmut explained the different options so it was very clear. You get a free glass of champagne and we were given Moët. The food was lovely. Very tasty and was endless. Would definitely recommend

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Sophie89 ★★★★★

I took my mother here for afternoon tea, and wasn’t expecting too much, as it was a freebie which I redeemed... However, the entire experience was brilliant and would not bat an eyelid at experiencing again as a paying customer. The setting, in ‘the birdcage’ was beautiful, and I don’t know whether it is a usual feature, but there was a harpist playing at the time, which really added to the experience. The service was excellent, and they explained the history of afternoon tea also, which was ...

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