Make your own Condiments for Two

Make your own Condiments for Two

Spice up your life and make probiotic mustard, ketchup and horseradish. 


Make your own probiotic mustard, fermented salsa, lacto-fermented chutney and a cultured horseradish sauce. Condiments just got a little bit more interesting thanks The Fermentarium. So sort out the good from the bad, tend to your gut flora and learn how to turn your diet into a probiotic powerhouse.  


The team will take you on a journey of discovery into the origins of the condiment, before learning to make your own spicy treats. There’s even a fermented ketchup which should make a sausage sizzle, and your gut smile.


This class is 3 hours for two people and happens once a month on Sunday in Walthamstow (on the Victoria Line). You will make will make a few of the following: probiotic mustard, lacto-fermented sriracha, lacto-fermented ketchup, Mexican fermented salsa, lacto-fermented mango/pineapple chutney and cultured horseradish sauces to take home, given recipes and a tonne of knowledge to carry on your new hobby. Suitable for beginners. There are 10-12 people in a class.


You might also like our fermenting and preserving workshop.


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