You buy the simple ingredients (no fancy equipment needed) and join the cook-along at home. A brilliant gift experience.
WHAT'S THIS ALL ABOUT?
Pretzels? Croissants? A Pugliese loaf? You choose - or even better learn the lot!
To master the bread, all you need is a couple of hours to spare and a zoom link.
You download your E workbook in advance of the live lesson, to give you time to gather together the ingredients and a few kitchen utensils. Then let the expert bakers guide you through these classic treats from the kneading, boiling (yes really, boiling) and baking.
TELL ME MORE
Select your chosen lesson from the menu, or if you fancy yeasting out then go for an annual subscription, which allows you access to all the workshops. Even better if you’re feeling a bit frangipane about a workshop you’ve already done, and would like another grissini then no problem, you can keep on repeating the lesson until you are puff perfect.
Sunday brunch sorted.
IMPORTANT INFORMATION
2.5 hour virtual workshop
Virtual events happen throughout the month at various times/days.
You will need a heavy bottom saucepan
Allergens: (you buy the ingredients yourself) gluten, dairy, egg
OPTIONS
👉 Choose a one-off workshop or buy an annual pass to do as many virtual workshops as you like👈
Virtual Workshops Include:
- Filo pastry
- Brunch bread
- Greek baking
- Heritage grains
- Indian Bread
- British regional baking
- Chinese Baking
- Scandinavian Baking
- Sourdough
- Doughnuts
- French Baking
- Babka and Challah
- Bagels and Pretzels
- Italian Baking
- Flatbreads
- Japanese Baking
- Croissants
- Gluten free baking
New courses are added each month.
HOW DOES IT WORK?
All you have to do is pay for the gift experience you wish to purchase. We’ll send a voucher including booking information to you or directly to the recipient. You or your recipient needs to check the information on the voucher and book your experience date.
