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Nikka Japanese Whisky Experience with Food Pairing

Nikka Japanese Whisky Experience with Food Pairing

£95.00

Immerse yourself in a lavish Whisky Tasting experience at La Bibliotheque in London, featuring 5 premium whiskies, delicious snacks, and a highball chaser, in a celebration of the complexity and beauty of this exquisite spirit.

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  • Whisky Cocktail + 5 Whisky Tastings

  • Cool East London location

  • Fascinating History

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Ready to take your whisky knowledge to the next level?  Then head to La Bibliothèque, and enjoy a whisky highball as a chaser to the main event.

WHAT'S THIS ALL ABOUT? 

If you have a glam whisky library as an integral part of your restaurant, it would seem churlish not to run a whisky tasting.  La Bibliothèque takes whisky very seriously, and this tasting is run in close collaboration with one of Japan’s most renowned and famous whisky distilleries—Nikka.  As this evening also includes a food pairing, you can expect some delicious Japanese delicacies created by the Head Chef at La Bibliothèque.

A Nikka Yoichi Single Malt paired with teriyaki pork belly? Hmmmmm.

Taketsuru Pure Malt paired with dark chocolate? Heaven.

TELL ME MORE

You will be taken on a journey through the Nikka Distillery, tasting four of the distillery's most famous releases. At the same time, four food pairings will appear, showing just how brilliantly well food and whisky can complement each other.
This is a world whisky journey that’s in a class of its own.

Upon arrival, you will be given a Toki highball as a chaser. This is liquid gold—so get your taste buds ready for a serious learning curve.

 

THE ALL IMPORTANT DETAILS

  • Nikka Days whisky highball on arrival
  • Taste four whiskies and 4 food pairings with respective whisky
  • A guided tasting together with a dedicated whisky expert and the history of Nikka Distillery and Japanese whisky
  • Following the tasting, guests are invited to join us for either lunch or dinner where guests will receive 25% off their food
  • Available Wednesday to Friday 6pm and Saturdays & Sundays at 12pm, 3pm or 6pm

 

 

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