Indulge in a classic vegetarian Wellington created by masterchef UK finalist, Jack Lucas. For 2-3 people.
When it comes to a bit of pastry the British rather lead the way. If you can slap a bit of pastry on it, then we all cheer, and feel that dinner just got a bit better.
Of course the star of the pastry show is the classic Wellington. In this vegetarian take, you will savour a show-stopping veggie centerpiece of rich, earthy portobello mushroom wellington wrapped in flaky puff pastry with a sweet butternut squash center.
Why Wellington decided to concoct this rich dish of deliciousness remains a bit of a mystery. Maybe it was to celebrate the trouncing of Napoleon after the battle of Waterloo, or maybe his chef just had a moment. Whichever. This is a perfect dish for special occasions, but one that can send a frisson of panic into even an experienced home cook.
This is the Mushroom Wellington experience to banish the fear factor.
Guaranteed ‘hmmmmmmmm’ factor of 10.
- Portobello Mushroom Wellington
- Creamed Leek & Spinach
Crispy Smash Potatoes
Allergens - eggs, gluten, tree nuts, sulphites.
👉 All ingredients and recipe cards included.
👉 Deliveries are to UK Mainland (currently cannot deliver overnight to the Scottish Highlands, Islands or N. Ireland.)
👉 Deliveries arrive Wednesday to Saturday
👉 Allow 72 hours from order to delivery
👉 Price includes delivery.
👉 95% of packaging is made from natural and renewable resources. 52% is paper-based, 38% glass and 5% metal.