London VIP Chocolate Tour for Two
£69.00
Taste exquisite treats, meet master chocolatiers, and uncover the rich history behind London’s finest cocoa creations.
Read more...Visit 6-7 venues
Sundays
For Two
FREE EXCHANGES
No experience will be left unloved, we offer free exchanges if it's not quite the right vibe.
INSTANT E-VOUCHERS
Select eVoucher as your delivery method on the checkout for your voucher to be delivered to your email
RATED 4.9 ACROSS 1,900 REVIEWS
Don't just take our word for it! We're rated 4.9 with over 1,900 reviews!
Explore London like a local here
HOW DOES IT WORK?
All you have to do is pay for the gift experience you wish to purchase. We’ll send a voucher including booking instructions to you or directly to the recipient.
Product code: AZLV

Friendly, fun and easy to do! Lots of gorgeous aromas and decorations to make really pretty soaps. Thank you :)

Fantastic ticket for a gallery booking at the Shard and a meal at the London Steakhouse very good value for money

An ideal venue a short walk fro the railway station. IMO there was way too much talking from the compere, which meant I had to miss half of the main act to get my last train home. That was a real shame as he was the best of the night by far

Everything was perfect from the start and delivered on all levels, including the help to book the trip via Indytute (big shout out to Helen who quickly resolved my booking problem) down to the day itself. A delightful experience and something a bit different to the norm. Great location and delicious cheese and wine. Barge staff were really friendly and helpful. No negatives and shall definitely be returning.

We received our voucher as a gift from a family member at Christmas. When we visited the Sanctum Soho Hotel for our experience we started with the savoury options of: *Tuna Tataki with a Ponzu Dressing and a Fennel & Seaweed Salad. * Steamed & Pan Fried Vegetable Gyoza. * Chicken Kara-age Skewer with a Lemon Kewpie Mayonnaise. * Soft Shell Crab Slider with Wasabi. Then for the sweet options we had: * Chocolate Mochi * Whiskey, Chocolate & Tofu Mousse with Honeycomb. * Macha & Raspberry P...

The fermentation course was a really fun way to spend a Sunday. It gave me a great understanding of the basics of how to preserve different types of fruit & veg. Can't wait to start making lots of Kimchi! Big thank you to Indytute for organising.




















