Introduction to Chilli Jam & Hot Sauce

Love a spicy kick? Now's the time to learn how to make these hot treats, which seem to have become a national craving.

It's sploshed on chips, poured over rice dishes and used as a marinade. Apparently there is even a movement for chilli jam on ice cream, and that's before you start reaching for a spicy margarita.

WHAT’S THIS ALL ABOUT ?

This group workshop is run by Easton Chilli, who are based in Bristol. They are, of course, an award-winning company, selling sizzling jars of heat. Pineapple chilli jam and Sunray sauce are key names to look out for, all hand-made and stirred, which is what you will be doing in this class.

TELL ME MORE

Learn about the different types of chilli and look at key ingredients that go into a mix. There will be a light supper at the end of the course using some of the products you have just made, but of course you will also be taking them home to cheer up the store cupboard.

Feel free to bring along any extra ingredients if there is something you particularly want to make. It's nice to put your own spin on a sauce, but really we think they will have supplied everything you could think of to breathe fire into your inner dragon.

THE ALL IMPORTANT DETAILS

• Feel free to take some home grown ingredients with you to really personalise your recipe.
• This experience is for one person to join a 2 hour workshop.

HOW DOES IT WORK?

All you have to do is pay for the gift experience you wish to purchase. We’ll send a voucher including booking information to you or directly to the recipient.