Escape to the coast. Forage wild garlic, asparagus, shellfish and berries followed by a 4-course foraged feast.
This is a proper day out. One with purpose. A day of foraging. It all takes place near Deal, Kent, the garden of England, a county where you will be more than happy to learn how to live off the land.
This is a seasonal experience, as you will eat and learn about all the different wild foods growing on the beaches and in the hedgerows. You'll learn how to identify edible wild plants and make them taste delicious.
WHAT'S THIS ALL ABOUT?
From the ancient Smuggler’s highway to sun drenched beach paths overlooked by the White Cliffs. Your gourmet wild food feast is prepared by once French restauranteur, Lucia Stuart. She will be presenting rare and seasonal ingredients you may never have tried before. Our botanical bar has alcoholic & non alcoholic drinks & teas made with local flowers, herbs & even seaweed in the ‘Bloody Mermaid’.
The food is frankly delicious, and it’s not surprising, Lucia has been foraging for 30 years and in 2011 published a book ‘Eating Flowers’. Go in a day or make a weekend of it. Kent is a fabulous county easily reached by train from London in just over an hour.
THE ALL IMPORTANT DETAILS
- 5-7 hour foraging course near Deal, Kent
- A wonderful day trip from London or weekend away (1hr 20m from Kings Cross)
- Harvest a range of wild ingredients, including shellfish
- Learn the ins and outs of foraging from a professional
- Delicious lunch included, with botanical alcoholic or non-alcoholic drinks and teas
- Small groups from 6-16
Starting from April 2021. It happens once a month on the weekend. Dates are increased due to demand.
Private sessions available for up to 6 people - select in dropdown.
HOW DOES IT WORK?
All you have to do is pay for the gift experience you wish to purchase. We’ll send a voucher including booking information to you or directly to the recipient. You or your recipient needs to check the information on the voucher and book your experience date.