Cook this majestic 30-day aged fillet steak sourced from an award-winning butcher based in Wiltshire. Created by MasterChef UK finalist, Jack Lucas. Serves 2-3 people.
Cookaway is an experience designed for people who love to cook and enjoy recipes from all around the world.
Your kit includes premium ingredients, detailed instructions, cooking guides and other cultural elements to take you on a culinary journey.
What to expect?
A 16oz cut of the finest Aberdeen-Angus fillet steak from Wiltshire is served with a rich and herby Béarnaise sauce. Piquant fries with a crispy polenta coating, the sweetest cherry tomatoes roasted on the vine and mixed leaf salad complete the feast.
Kit includes:
-
30 Day Aged Chateaubriand
- Bearnaise Sauce
- Sweet Potato Fries
- Roasted Vine Tomatoes
- Mixed Leaf Salad
Allergens - Milk, Sulphites, Eggs
Important Details
👉 All ingredients and recipe cards included.
👉 Deliveries are to UK Mainland (currently cannot deliver overnight to the Scottish Highlands, Islands or N. Ireland.)
👉 Deliveries arrive Tuesday to Saturday
👉 Allow 72 hours from order to delivery
👉 Price includes delivery.
👉 On average across products, 95% of packaging is made from natural and renewable resources. 52% is paper-based, 38% glass and 5% metal.