Indulge in a classic British Beef Wellington created by masterchef UK finalist, Jack Lucas. For 2-3 people.
When it comes to a bit of pastry the British rather lead the way. Steak and Kidney pie, apple pie, chicken pie, pork pie, pasties, the list goes on and on. If you can slap a bit of pastry on it, then we all cheer, and feel that dinner just got a bit better.
Of course the star of the pastry show is the classic Beef Wellington. A tender fillet wrapped in flaky puff pastry and attributed to the Duke of Wellington, who also put his name to a certain rubber boot.
Why he decided to concoct this rich dish of deliciousness remains a bit of a mystery. Maybe it was to celebrate the trouncing of Napoleon after the battle of Waterloo, or maybe his chef just had a moment. Whichever. This is a perfect dish for special occasions, but one that can send a frisson of panic into even an experienced home cook.
This is the Beef Wellington experience to banish the fear factor.
Guaranteed ‘hmmmmmmmm’ factor of 10.
Includes:
-
British beef fillet, wrapped in delicate layers of prosciutto, traditional mushroom duxelles and a covering of flaky, glazed puff pastry.
- Savoy Cabbage & Pancetta
- Crispy Smashed Potatoes
Allergens - eggs, gluten, milk, mustard, soy, sulphates.
Important Details
👉 All ingredients and recipe cards included.
👉 Deliveries are to UK Mainland (currently cannot deliver overnight to the Scottish Highlands, Islands or N. Ireland.)
👉 Deliveries arrive Wednesday to Saturday
👉 Allow 72 hours from order to delivery
👉 Price includes delivery.
👉 95% of packaging is made from natural and renewable resources. 52% is paper-based, 38% glass and 5% metal.
