Indulge in a classic British Beef Wellington created by MasterChef UK finalist, Jack Lucas. Serves 2-3 people.
These recipes are not just heat and serve. It’s a cooking experience designed to elevate your at home dining experience.
The Beef Wellington Experience is a show-stopping centerpiece made with tender aged beef fillet sourced from our award-winning family butcher based in Wiltshire.
Your kit includes premium ingredients, detailed instructions, cooking guides and other cultural elements to take you on a culinary journey.
WHAT TO EXPECT?
Perfect for special occasions. A classic dish made with British beef fillet, wrapped in delicate layers of prosciutto, traditional mushroom duxelles and a covering of flaky, glazed puff pastry. Paired with an aromatic red wine gravy, crispy smashed potatoes and savoy cabbage & pancetta, creating the most indulgent feast.
- British beef fillet, wrapped in delicate layers of prosciutto, traditional mushroom duxelles and a covering of flaky, glazed puff pastry.
- Savoy Cabbage & Pancetta
- Crispy Smashed Potatoes
Allergens - eggs, gluten, milk, mustard, soy, sulphates.
👉 All ingredients and recipe cards included.
👉 Deliveries are to UK Mainland (currently cannot deliver overnight to the Scottish Highlands, Islands or N. Ireland.)
👉 Deliveries arrive Wednesday to Saturday
👉 Allow 72 hours from order to delivery
👉 Price includes delivery.
👉 95% of packaging is made from natural and renewable resources. 52% is paper-based, 38% glass and 5% metal.