Cook this majestic 30-day aged fillet steak sourced from an award-winning butcher based in Wiltshire. Created by MasterChef UK finalist, Jack Lucas. Serves 2-3 people.These recipes are not just heat and serve. It’s a cooking experience designed to elevate your at home dining experience.Your kit includes premium ingredients, detailed instructions, cooking guides and other cultural elements to take you on a culinary journey.What to expect?A 16oz cut of the finest Aberdeen-Angus fillet steak from Wiltshire is served with a rich and herby Béarnaise sauce. Piquant fries with a crispy polenta coating, the sweetest cherry tomatoes roasted on the vine and mixed leaf salad complete the feast.Kit includes: 30 Day Aged Chateaubriand Bearnaise Sauce Sweet Potato Fries Mixed Leaf Salad Roasted Vine Tomatoes Allergens - Milk, Sulphites, Eggs
Experience the vibrant flavours of India with a selection of popular street food dishes. Whether you're treating yourself or hosting friends, cook this sharing menu that is guaranteed to delight. Serves 2-3 people.
Scotland. Land of the brave, the stag, distilleries and Peter Meechan, who is the man bringing a taste of Scotland to your dining table.
Indulge in a classic British Beef Wellington created by MasterChef UK finalist, Jack Lucas. Serves 2-3 people.These recipes are not just heat and serve. It’s a cooking experience designed to elevate your at home dining experience.
Indulge in a classic vegetarian Wellington created by masterchef UK finalist, Jack Lucas. For 2-3 people.